Join the 10th Annual Chili Cook-off & Beer Tasting fundraiser sponsored by SYSCO benefiting the East Sac Chamber of Commerce on Saturday, May 13, 2023. This is a perfect day in East Sac with family and friends.
Competitors: Pantry items will be provided by Sysco for FREE!
Protein Option (15lbs. per contestant – please choose one protein only)
Ground Chuck
Picada Diced Beef
Diced Chicken Thigh
Diced Chicken Breast
Produce Pantry
Tomatoes, Red/Yellow/Green Bell Peppers, Jalapeno, Serrano, Habanero, Garlic, Red Onion, Yellow Onion, Cilantro. Potentially having some specialty Spicy Peppers
Canned Goods Pantry
Fire Roasted Tomatoes, Tomato Paste, Other Canned Tomato Products, Pinto Beans, Black Beans, Kidney Beans, Chicken Broth, Beef Broth, Kosher Salt
Traditional Spice Pantry
Cumin, Coriander, Salt, Pepper, Onion Powder, Garlic Powder, Chili Powder, Paprika, Cinnamon, etc
Specialty Spices by Spiceology Pantry
Raspberry Chipotle Rub, Gochugaru Orange, Buffalo Lemon Pepper, Chipotle Herbs de Provence, Harissa Blend, Taco Seasoning, Ancho Chile Powder, Espresso Chile Rub, Black and Bleu Rub, Korean Chile Flake, Chipotle Powder, Bloody Mary, Thai Lime Sriracha, Guajillo Chile, New Mexico Chile Powder, Shoulder Rub, Ghost Chili Powder, Habanero Powder, Birds Eye Chili
Disposable Gloves For Each Contestant
Nitrile Gloves (Medium or Large), Eco-Friendly Agave Tasting Spoons, 2 oz Portion Cups
BEER FEST:
35 breweries. 5oz tastings.
VIP Noon-1. Regular admission 1pm.
DJ playing music all day!